ABOUT US
Foodservice Consulting & Design
We specialize in equipment layout, specifications, building & health code compliance, and equipment purchasing. Our team at JEM West collaborates with you during every phase: Schematic Design, Design Development, Delivery of Construction Documents & Construction Administration. We also provide equipment bidding & purchasing services.
WHAT WE DO
Design Development
We collaborate with clients, architects, and culinary teams to develop a comprehensive design program that fully supports the menu, operational flow, and overall concept.
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Preparation and delivery of foodservice equipment specifications
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Preliminary MEP (Mechanical, Electrical, Plumbing) estimates
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Budget estimates for equipment, including installation and freight
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Coordination of design efforts with architects, consultants, and project stakeholders
Construction Documents
Using the most up-to-date software platforms, we develop detailed documentation to support bidding, fabrication, and construction.
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Equipment plans
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Utility connection plans fabricated to UL and NSF standards
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Equipment schedules
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Specifications for project performance and foodservice equipment
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Ongoing communication leading to final design document review
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Issuance of documents for bidding
Construction Administration
During construction, we provide oversight and coordination to ensure foodservice systems are installed and commissioned correctly.
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Review of contractor bids with the client
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Review of shop drawings for equipment and fabrication
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On-site and remote coordination meetings (GoToMeeting and teleconferencing enabled)
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Punch list execution for foodservice areas and equipment
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On-site assistance during start-up and operational walkthroughs
Project Planning
We support early-stage project development through strategic planning and operational guidance.
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Market studies and competitive set identification
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Operations development and menu recommendations
LEADERSHIP
Adam Blumberg
PRESIDENT
Adam Blumberg brings extensive foodservice design and project management expertise, grounded in a unique blend of operations, construction, and consulting experience. His career spans hands-on culinary training, leadership roles in major hotel casinos, and award-winning design work as President of JEM West. Under his direction, JEM West has delivered hundreds of acclaimed new builds and renovations, earning national recognition for innovative, high-performance foodservice facilities. Adam’s work reflects a career built on deep operational experience and a belief that there is no substitute for hands-on knowledge.