What We do
DESIGN DEVELOPMENT
We work with our clients, architects, and chefs to create the right design program & fully realize their menu and thematics.

  • Preparation and Delivery of Specifications of Equipment
  • Preliminary MEP (Mechanical, Electrical, Plumbing) Estimates
  • Budget Estimates for Equipment including installation & Freight
  • Full Coordination of design efforts with any and all consultants
construction documents
Using the most up to date software platforms, We develop:

  • Equipment Plans
  • Utility Connection Plans Fabricated to UL & NSF Standards
  • Equipment Schedules
  • Specifications for Project Performance and Foodservice Equipment
  • Ongoing Communication leading to final review of Design Documents
  • Issue Documents for Bidding
Construction Administration
  • Review of any and all bids with the Client.
  • Review of any and all shop drawings
  • On/Off-Site Meetings, Go-To Meeting Enabled, Teleconferencing
  • Execute Punch Lists for Areas & Equipment related to Foodservice Contract
  • On-Site Assistance at Start-Up & Orientation walkthrough
PROJECT PLANNING
  • Market Studies & Competitive Set Identification
  • Operations Development & Menu Recommendations


FOLLOW US:
©2015 Jem Associates West, Inc.
CONTACT US:
NEW JERSEY
5749 Main Street
Mays Landing, NJ 08330
Office: (609) 829-2400
Mobile: (609) 703-6261
david@jemwest.com
NEVADA
5250 West Patrick Lane
Las Vegas, Nevada 89118
PH: (702) 248-4402
FAX: (702) 248-7211
lori@jemwest.com